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For decades, very few convenience store chains have been subjected to the typical retail pressures, leading to a lack of innovation for years. They’ve built their models around fuel and drawing pass-thru customers in need of gas and a snack. But grocers, restaurants and delivery providers are luring customers away as electrification gains ground. C-store Dive answers the question of how operators must evolve to drive more people to their stores when their main source of revenue fuel potentially fades.
Jeff Wells Lead Editor, C-Store Dive
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