Foodservice: Page 4
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Love’s extends order-ahead tech to Hardee’s
The technology lets customers schedule a pick-up time for their meals at the QSR’s 92 locations in Love’s travel centers.
By Jessica Loder • Sept. 30, 2025 -
Shell USA’s director of foodservice resigns
Rene Da Costa said his final day with Shell USA, operator of about 200 Timewise c-stores across Texas, was Sept. 19.
By Brett Dworski • Sept. 23, 2025 -
Explore the Trendline➔
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TrendlineTop 5 stories from C-Store Dive
Top 5 stories from C-Store Dive 2023/2024
By C-Store Dive staff -
Retrieved from TravelCenters of America press release.
TravelCenters of America adds kiosks to Popeyes
The travel center company has already installed the technology at 45 locations, with plans to grow that to 66 by the end of 2025.
By Jessica Loder • Sept. 22, 2025 -
EG America bringing Krispy Krunchy Chicken to Cumberland Farms
The fried chicken QSR will debut at five Cumberland Farms c-stores in the Florida panhandle, with the first set to open on Sept. 22.
By Brett Dworski • Sept. 19, 2025 -
8 c-stores make menu moves
7-Eleven, Rutter’s and EG America break out fall beverage LTOs while Wawa, Weigel’s and Royal Farms experiment with poultry.
By Jessica Loder • Sept. 18, 2025 -
Retrieved from Fast Stop.
Fast Stop CEO acquires 9 locations for new QSR concept
The restaurants will feature the c-store chain’s Cajun-inspired fast food menu, which includes fried chicken, seafood, po boys and southern sides.
By Brett Dworski • Sept. 17, 2025 -
Love’s welcomes first Buffalo Wild Wings location
The smaller format version of the popular chicken chain, which recently opened in a Kansas travel center, offers a selection of the restaurant’s most popular items.
By Jessica Loder • Sept. 12, 2025 -
RaceTrac fills a key gap with Potbelly acquisition
The fast-growing regional chain isn’t known as a foodservice destination. That could all change quickly with this latest deal, experts said.
By Jeff Wells • Sept. 11, 2025 -
Is 7-Eleven falling behind?
The retailer is building next-generation stores and refining its focus on foodservice — but it’s also closing down lots of locations as executives ponder how to maintain a leading edge.
By Jessica Loder • Sept. 9, 2025 -
Couche-Tard returns to US same-store growth
After enduring two years of shrinking comps, the retailer attributed this latest shift to a focus on value, especially in food and beverage.
By Jessica Loder • Sept. 3, 2025 -
Fall flavors lead c-store menu changes
Pumpkin spice and apple-based flavors are beginning to take hold at multiple convenience stores, while Rutter’s returns to its Spam partnership.
By Jessica Loder • Aug. 25, 2025 -
Stressed, bored and curious: How consumers are approaching food shopping right now.
Shoppers don’t just want c-stores to echo their economic anxieties — they want help discovering new snacks, menu items and other “small wins,” the Kearney Consumer Institute found.
By Jeff Wells • Aug. 18, 2025 -
Column
3 Big Numbers: How EG Group is reshaping its global footprint
Ahead of a potential IPO, the retailer is selling off several business units and focusing on its strongest markets.
By Jessica Loder • Aug. 15, 2025 -
Recapping EG America’s 2025 evolution
From new technology to fresh leadership, the U.S. arm of EG Group has been focused on its operations.
By Jessica Loder • Aug. 13, 2025 -
Retrieved from Onvo.
Onvo taps Core-Mark for distribution deal
The agreement with the Performance Foods subdivision will cover Onvo’s roughly 40 travel centers in Pennsylvania and Ohio.
By Jessica Loder • Aug. 12, 2025 -
Retrieved from McLane.
How McLane’s new commissary program tackles c-store labor woes
The company ships all the pieces of a menu item together to save workers time when assembling sandwiches, salads and other products.
By Brett Dworski • Aug. 6, 2025 -
Wawa using machine learning to curb food spoilage
The retailer has partnered with tech vendor Relex to use its forecasting and replenishment solutions.
By Brett Dworski • July 30, 2025 -
McLane launches new chicken program
HiBird includes items like chicken strips and sandwiches as well as potato wedges, mac and cheese and a signature sauce.
By Jessica Loder • July 24, 2025 -
Liquid Death to launch energy drinks, entering $23B category
With the release of Sparkling Energy, the edgy brand known for its tagline “Murder your thirst" will join its fourth beverage segment.
By Christopher Doering • July 23, 2025 -
Fried pickle dogs, Sour Patch Kids frozen drinks: Bold flavors top c-stores’ summer menus.
Additionally, Arko rolled out its Fas Craves food program, Stinker named two breakfast partners and EG America augmented its grab-and-go program.
By Jessica Loder • July 22, 2025 -
McLane debuts c-store foodservice commissary
The new program is part of the distributor’s Central Eats program, which features pre-packaged, grab-and-go cold items like subs, sliders, salads and fruit cups.
By Brett Dworski • July 16, 2025 -
Love’s brings order-ahead capabilities to Carl’s Jr sites
The travel center company already added the technology to its Arby’s locations, and expects Hardee’s locations to get this update next.
By Jessica Loder • July 16, 2025 -
How to perfect a dispensed beverage program
From choosing the right flavors to giving customers what they need to customize their selections, c-stores have plenty of ways to take a drinks program to the next level.
By Jessica Loder • July 15, 2025 -
5 big c-store industry questions for the rest of 2025
From big acquisitions and proposals to longer-term trends that touch all parts of the industry, here are the storylines to watch.
By Brett Dworski , Jessica Loder • July 14, 2025 -
Retrieved from 7-Eleven.
Column3 Big Numbers: How is 7-Eleven’s turnaround going?
Seven & i’s North American arm saw boosts in operating income and delivery sales while making progress on several initiatives during Q1.
By Jessica Loder • July 11, 2025