Foodservice
-
F’real taps into the protein craze with new smoothies
The frozen drinks company also rolled out updated packaging as part of a 2027 brand refresh.
By Jessica Loder • Oct. 5, 2026 -
Rutter’s serves up Italian fare in latest foodservice push
The retailer, known for its creative grub, is adding dishes like Italian trio spaghetti marinara and Buffalo fried chicken fettuccine alfredo.
By Brett Dworski • Oct. 2, 2026 -
Explore the Trendline➔
Permission granted by Rusty Taco
TrendlineHow c-stores are leveling up in foodservice
As restaurants struggle with traffic, convenience stores are investing in bold new dishes and pricing competitively to win over diners.
By C-Store Dive staff -
Yatco debuts Chester’s Chicken QSR
The Massachusetts retailer is expanding its roster of restaurant partners as it looks to differentiate its c-stores through food offerings.
By Brett Dworski • Sept. 29, 2026 -
7-Eleven rolls out value menus across its restaurant brands
The retailer has added meal deals and low-cost options across its Laredo Taco, Raise the Roost and Speedy Cafe restaurants.
By Jessica Loder • Sept. 28, 2026 -
Sheetz’s fall flavors, YouTube series lead recent food rollouts
Additionally, RoadDog recently added barbecue, Hop Shops and Stewart’s have big pizza plans, and UDF partnered with a local snack maker.
By Jessica Loder • Sept. 24, 2026 -
Retrieved from Arko.
Arko transforms its coffee program
The retailer has debuted Coffee Creations, which lets guests customize their java with syrups, creamers, sweeteners and more.
By Brett Dworski • Sept. 23, 2026 -
7-Eleven adds LTOs, sauces and Tom Hanks’ coffee in latest foodservice push
A new pizza crust garnered attention earlier in September, but the retailer also unveiled LTOs and new customization options in the past few weeks.
By Jessica Loder • Sept. 21, 2026 -
GoMart to bring first Wienerschnitzel QSRs to West Virginia
The new partnership is expected to expand beyond the initial two locations over the next five years, with potential sites including conversions and new builds.
By Brett Dworski • Sept. 17, 2026 -
Retrieved from Casey's website.
10 ways c-stores are reshaping the foodservice landscape
Retailers are investing in new store formats and technologies and focusing on the quality of their offerings to develop more robust food options.
By Brett Dworski • Sept. 14, 2026 -
RoadDog launches made-to-order barbecue program
The Ohio retailer’s new Roadie’s Grub ‘N Go menu features smoked meats including brisket, pulled pork and chicken wings, plus sides such as hush puppies and baked beans.
By Brett Dworski • Sept. 10, 2026 -
Kayrouz Petroleum partners with Massachusetts coffee shop
Marylou’s menu of hot and cold drinks and breakfast foods will soon be available at a new KP Market in the Cape Cod area.
By Jessica Loder • Sept. 9, 2026 -
LV Petroleum opens first Bojangles in Arizona
The retailer and restaurant operator also acquired a new retail site in Oklahoma as it targets 100 travel centers.
By Jessica Loder • Sept. 8, 2026 -
Kwik Trip pulls the plug on roller grills
The Wisconsin-based retailer will phase out the popular fixture on Sept. 21 but continue to sell hot dogs, Tornados and other roller grill items in its hot grab-and-go cases.
By Brett Dworski • Sept. 1, 2026 -
7-Eleven is launching a new pizza crust. Will customers bite?
The move to enhance its pies underscores the retailer’s years-long goal to position itself as a food-focused destination.
By Brett Dworski • Aug. 31, 2026 -
Pilot names new VP of food and beverage
Sheeva Hoders takes the helm of the retailer’s food and beverage efforts a few months after it launched its latest proprietary concept, Pilot eats.
By Brett Dworski • Aug. 27, 2026 -
Murphy USA to trial automated White Castle kiosks
A partnership with Automated Retail Technologies will bring fresh items from the burger QSR’s menu to select large-format stores.
By Jessica Loder • Aug. 24, 2026 -
Hop Shops brings creative flair to new pizza program
Disco Dough Pizza Company takes a page out of the experiential playbook that inspired the retailer’s disco bathrooms.
By Jessica Loder • Aug. 20, 2026 -
Corner Pantry’s latest store advances its foodservice journey
The South Carolina retailer’s new location in Camden, S.C., is the first to fully realize the vision the company has for its Corner Pantry Kitchen program.
By Jeff Wells • Aug. 10, 2026 -
Proprietary drinks lead recent foodservice additions
7-Eleven and Sheetz debuted packaged beverage lines while Rutter’s expanded its Spam partnership and RaceTrac launched multiple short-term offerings.
By Jessica Loder • Aug. 10, 2026 -
The rise of gas station sushi: How c-stores can capitalize on the growing popularity of Asian foods
While items like boba, pot stickers and noodle dishes were once seen as niche offerings, they’re now in-demand options at many retailers, food experts say.
By Christine Blank • Aug. 4, 2026 -
Column
3 Big Numbers: What do c-store diners want? Here’s what the data shows.
Two reports look at what shoppers say makes a c-store foodservice program stand out from the crowd.
By Jessica Loder • July 24, 2026 -
Sponsored by The Bel Group
How functional snacking is reshaping grab-and-go
See how functional snacks from trusted brands are changing the grab-and-go landscape.
By The Food Group • July 20, 2026 -
Retrieved from King Retail Solutions.
ExtraMile expands Core-Mark partnership to nearly all locations
The deal allows participating locations to get convenience store and foodservice goods through one supply chain.
By Brett Dworski • July 17, 2026 -
7-Eleven, Circle K, Rutter’s bring on spicy chicken for the summer
Also, Kwik Trip recently added a popular soda flavor to its baked goods line and Stewart’s boosted its proprietary candy lineup.
By Jessica Loder • July 14, 2026 -
Retrieved from McLane Company.
McLane names new VP of retail foodservice
Farley Kaiser will oversee the distributor’s retail foodservice initiatives three years after joining McLane as senior director of culinary innovation.
By Brett Dworski • July 13, 2026