Foodservice
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Column
3 Big Numbers: C-store squatters, GetGo’s buyout and cheese
Alimentation Couche-Tard expanded on its reasons for buying GetGo, Blue Owl wants Gas Hub out and Casey’s makes literal tons of pizza.
By Jessica Loder • Sept. 13, 2024 -
4 notable new c-store LTOs
New products include a seasonal private label beer, a coffee collaboration with Green Day and returning breakfast favorites.
By Jessica Loder • Aug. 30, 2024 -
Trendline
Top 5 stories from C-Store Dive
Top 5 stories from C-Store Dive 2023/2024
By C-Store Dive staff -
Rutter’s launches delivery
The digital service is only available for Rutter’s loyalty members, who can order food, snacks and more through the c-store retailer’s mobile app.
By Brett Dworski • Aug. 28, 2024 -
7-Eleven’s lettuce procurement gets greener with indoor farming partnership
A tie-up with Plenty Unlimited will use vertical farming to provide fresh produce year-round for around 1,300 California stores.
By Jessica Loder • Aug. 23, 2024 -
Q&A
How Rutter’s keeps innovating its menu
Philip Santini, senior director of advertising and food service, breaks down how the retailer keeps its offerings exciting and ways it pushes boundaries.
By Jessica Loder • Aug. 22, 2024 -
Walmart adds hoagies to in-store restaurant roster
The retailer plans to open 14 in-store Knuckies Hoagies locations across six states.
By Catherine Douglas Moran • Aug. 12, 2024 -
Arko expands on transformation plan
Forty stores are being converted to dealer sites and seven separate locations will be part of a food-focused pilot, CEO Arie Kotler said in an earnings call.
By Jessica Loder • Aug. 8, 2024 -
C-stores are taking aim at QSRs in the value war. Will it pay off?
Continuing to offer affordable, strategic deals will help, but retailers need to watch out for restaurants encroaching on snacking.
By Christine Blank • Aug. 8, 2024 -
Food and beverage innovation plunges nearly 50% since 2007: Mintel
The market research firm said about a quarter of items introduced between January and May of 2024 were genuinely new products.
By Christopher Doering • July 25, 2024 -
The forces shaping Gen Z’s snack and beverage consumption
Gen Z has a sweet tooth and loves childhood flavors, but they increasingly demand healthy ingredients, major restaurants and suppliers say.
By Aneurin Canham-Clyne • July 19, 2024 -
Enmarket adds more burritos to its menu
The Georgia-based c-store retailer has debuted sausage breakfast, bacon breakfast, taco beef and chicken fajita burritos at its locations.
By Brett Dworski • July 17, 2024 -
Global Partners taps another Kum & Go foodservice leader
This marks the second time since February that one of the Iowa retailer’s top food-related decision makers has joined the Massachusetts company.
By Brett Dworski • July 17, 2024 -
C-Store Dive’s top category management stories of 2024 (so far)
Picking the right items to fill precious shelf space is complicated. We regularly interview industry experts on the best ways to do so — and here’s what they’ve said.
By Jessica Loder • July 17, 2024 -
Love’s bringing gamification restaurant tech to all new c-stores
The retailer has implemented a new system that tracks performance metrics like greet times, order processing and how long food handoff takes.
By Brett Dworski • July 15, 2024 -
Pilot debuts several menu items as c-store food innovation heats up
The travel center chain has added mac and cheese bowls, hot wings, a spicy pizza and a new salad to its menu.
By Brett Dworski • July 15, 2024 -
7-Eleven offering $1 pizza slices
The retailer’s annual Slurpee Day promotion continues the wave of foodservice value deals seen across the c-store industry this year.
By Brett Dworski • July 12, 2024 -
Pump & Pantry expands Quiznos partnership
After a “highly successful” initial rollout over the past two years, the companies decided to grow the deal from four to 10 sites by 2026.
By Jessica Loder • July 11, 2024 -
7-Eleven expands menu with 4 new food items
Alongside new hot foods, the company added three private label beverages and two limited-time combinations with popular CPG brands.
By Jessica Loder • July 3, 2024 -
Rutter’s unveils 2 sets of menu additions
In addition to the latest set in its rotating LTOs, the company is bringing back and enhancing its annual Spam partnership.
By Jessica Loder • July 2, 2024 -
QuickChek unveils value food options, new burrito bowls
The retailer joins companies like Wawa and EG America in offering meal discounts this summer.
By Jessica Loder • July 1, 2024 -
Weigel’s adds smash burgers to the menu
The Tennessee-based convenience retailer’s new offering comes in four types in the latest expansion to its foodservice program.
By Jessica Loder • June 27, 2024 -
Rich’s expands pizza offerings
The distributor’s new Italian-style crust options come as several major c-store retailers continue to upgrade their pizza programs.
By Brett Dworski • June 26, 2024 -
How to build a top-tier beverage program
A broad and innovative mix can draw in customers, especially Gen Z, while smart signage makes preferred drinks easy to find, experts say.
By Amanda Baltazar • June 25, 2024 -
Wawa’s Hoagiefest continues a run of foodservice value deals
With 62% of U.S. consumers eating less fast food due to inflation, c-stores and restaurants are leaning more into discounts and promotions.
By Brett Dworski • June 18, 2024 -
Yesway debuts Allsup’s pepperoni pizza burrito
The new addition to the retailer’s popular burrito line is now available at all of its c-stores that already sell the deep-fried favorites.
By Brett Dworski • June 11, 2024