Foodservice
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8 c-stores make menu moves
7-Eleven, Rutter’s and EG America break out fall beverage LTOs while Wawa, Weigel’s and Royal Farms experiment with poultry.
By Jessica Loder • Sept. 18, 2025 -
Retrieved from Fast Stop.
Fast Stop CEO acquires 9 locations for new QSR concept
The restaurants will feature the c-store chain’s Cajun-inspired fast food menu, which includes fried chicken, seafood, po boys and southern sides.
By Brett Dworski • Sept. 17, 2025 -
Explore the Trendline➔
Permission granted by ThorntonsTrendlineTop 5 stories from C-Store Dive
Top 5 stories from C-Store Dive 2023/2024
By C-Store Dive staff -
Love’s welcomes first Buffalo Wild Wings location
The smaller format version of the popular chicken chain, which recently opened in a Kansas travel center, offers a selection of the restaurant’s most popular items.
By Jessica Loder • Sept. 12, 2025 -
RaceTrac fills a key gap with Potbelly acquisition
The fast-growing regional chain isn’t known as a foodservice destination. That could all change quickly with this latest deal, experts said.
By Jeff Wells • Sept. 11, 2025 -
Is 7-Eleven falling behind?
The retailer is building next-generation stores and refining its focus on foodservice — but it’s also closing down lots of locations as executives ponder how to maintain a leading edge.
By Jessica Loder • Sept. 9, 2025 -
Couche-Tard returns to US same-store growth
After enduring two years of shrinking comps, the retailer attributed this latest shift to a focus on value, especially in food and beverage.
By Jessica Loder • Sept. 3, 2025 -
Fall flavors lead c-store menu changes
Pumpkin spice and apple-based flavors are beginning to take hold at multiple convenience stores, while Rutter’s returns to its Spam partnership.
By Jessica Loder • Aug. 25, 2025 -
Stressed, bored and curious: How consumers are approaching food shopping right now.
Shoppers don’t just want c-stores to echo their economic anxieties — they want help discovering new snacks, menu items and other “small wins,” the Kearney Consumer Institute found.
By Jeff Wells • Aug. 18, 2025 -
Column
3 Big Numbers: How EG Group is reshaping its global footprint
Ahead of a potential IPO, the retailer is selling off several business units and focusing on its strongest markets.
By Jessica Loder • Aug. 15, 2025 -
Recapping EG America’s 2025 evolution
From new technology to fresh leadership, the U.S. arm of EG Group has been focused on its operations.
By Jessica Loder • Aug. 13, 2025 -
Retrieved from Onvo.
Onvo taps Core-Mark for distribution deal
The agreement with the Performance Foods subdivision will cover Onvo’s roughly 40 travel centers in Pennsylvania and Ohio.
By Jessica Loder • Aug. 12, 2025 -
Retrieved from McLane.
How McLane’s new commissary program tackles c-store labor woes
The company ships all the pieces of a menu item together to save workers time when assembling sandwiches, salads and other products.
By Brett Dworski • Aug. 6, 2025 -
Wawa using machine learning to curb food spoilage
The retailer has partnered with tech vendor Relex to use its forecasting and replenishment solutions.
By Brett Dworski • July 30, 2025 -
McLane launches new chicken program
HiBird includes items like chicken strips and sandwiches as well as potato wedges, mac and cheese and a signature sauce.
By Jessica Loder • July 24, 2025 -
Liquid Death to launch energy drinks, entering $23B category
With the release of Sparkling Energy, the edgy brand known for its tagline “Murder your thirst" will join its fourth beverage segment.
By Christopher Doering • July 23, 2025 -
Fried pickle dogs, Sour Patch Kids frozen drinks: Bold flavors top c-stores’ summer menus.
Additionally, Arko rolled out its Fas Craves food program, Stinker named two breakfast partners and EG America augmented its grab-and-go program.
By Jessica Loder • July 22, 2025 -
McLane debuts c-store foodservice commissary
The new program is part of the distributor’s Central Eats program, which features pre-packaged, grab-and-go cold items like subs, sliders, salads and fruit cups.
By Brett Dworski • July 16, 2025 -
Love’s brings order-ahead capabilities to Carl’s Jr sites
The travel center company already added the technology to its Arby’s locations, and expects Hardee’s locations to get this update next.
By Jessica Loder • July 16, 2025 -
How to perfect a dispensed beverage program
From choosing the right flavors to giving customers what they need to customize their selections, c-stores have plenty of ways to take a drinks program to the next level.
By Jessica Loder • July 15, 2025 -
5 big c-store industry questions for the rest of 2025
From big acquisitions and proposals to longer-term trends that touch all parts of the industry, here are the storylines to watch.
By Brett Dworski , Jessica Loder • July 14, 2025 -
Retrieved from 7-Eleven.Column
3 Big Numbers: How is 7-Eleven’s turnaround going?
Seven & i’s North American arm saw boosts in operating income and delivery sales while making progress on several initiatives during Q1.
By Jessica Loder • July 11, 2025 -
Retrieved from EG America.
EG America launches online ordering and delivery
This move continues the c-store retailer’s laser-like focus on enhancing its food programs over the past year.
By Brett Dworski • July 11, 2025 -
Retrieved from EG Group press release.
EG America expands grab-and-go program
The retailer added snack wraps to certain stores and a chicken fajita Tornado across all its banners, along with a watermelon-flavored frozen drink.
By Jessica Loder • July 9, 2025 -
How c-stores can profit from proprietary sweet treat offerings
Owning their own baked goods or ice cream program gives retailers a world of innovation to play with, but comes with significant challenges, experts say.
By Christine Blank • July 9, 2025 -
Inside Arko’s new food-focused c-store
The location features Arko’s latest foodservice program, Fas Craves, which includes crispy chicken biscuits, potato wedges, mozzarella sticks, jumbo chicken wings and more.
By Brett Dworski • June 30, 2025