Foodservice


  • A photo of a 7-Eleven to-go cup surrounded by spices and a pumpkin against a white background. The cup reads "OG To-Go 7-Eleven since 1964."
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    Courtesy of 7-Eleven
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    8 c-stores make menu moves

    7-Eleven, Rutter’s and EG America break out fall beverage LTOs while Wawa, Weigel’s and Royal Farms experiment with poultry.

    By Sept. 18, 2025
  • fast stop
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    Retrieved from Fast Stop.
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    Fast Stop CEO acquires 9 locations for new QSR concept

    The restaurants will feature the c-store chain’s Cajun-inspired fast food menu, which includes fried chicken, seafood, po boys and southern sides.

    By Sept. 17, 2025
  • A photo of the exterior of a Thorntons convenience store. Explore the Trendline
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    Permission granted by Thorntons
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    Trendline

    Top 5 stories from C-Store Dive

    Top 5 stories from C-Store Dive 2023/2024

    By C-Store Dive staff
  • A photo of the canopy over the gas pumps at a gas station. It says "Love's."
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    Jessica Loder/C-Store Dive
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    Love’s welcomes first Buffalo Wild Wings location

    The smaller format version of the popular chicken chain, which recently opened in a Kansas travel center, offers a selection of the restaurant’s most popular items.

    By Sept. 12, 2025
  • A photo of the interior of a RaceTrac site.
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    Courtesy of RaceTrac
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    RaceTrac fills a key gap with Potbelly acquisition

    The fast-growing regional chain isn’t known as a foodservice destination. That could all change quickly with this latest deal, experts said.

    By Sept. 11, 2025
  • 7-Eleven
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    Courtesy of 7-Eleven
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    Is 7-Eleven falling behind?

    The retailer is building next-generation stores and refining its focus on foodservice — but it’s also closing down lots of locations as executives ponder how to maintain a leading edge.

    By Sept. 9, 2025
  • Circle K
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    JHVEPhoto via Getty Images
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    Couche-Tard returns to US same-store growth

    After enduring two years of shrinking comps, the retailer attributed this latest shift to a focus on value, especially in food and beverage.

    By Sept. 3, 2025
  • A photo of a cut of coffee with the 7-Eleven logo on it. Empty creamer packets are on the surface around the cup.
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    Courtesy of 7-Eleven
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    Fall flavors lead c-store menu changes

    Pumpkin spice and apple-based flavors are beginning to take hold at multiple convenience stores, while Rutter’s returns to its Spam partnership.

    By Aug. 25, 2025
  • A photo of a person with a cardboard takeout container in one hand and tongs in the other, selecting items from a roller grill. The takeout container says 7-Eleven and a sign over the roller grill says Flavor in Every Bite."
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    Courtesy of 7-Eleven
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    Stressed, bored and curious: How consumers are approaching food shopping right now.

    Shoppers don’t just want c-stores to echo their economic anxieties — they want help discovering new snacks, menu items and other “small wins,” the Kearney Consumer Institute found.

    By Aug. 18, 2025
  • A sign outside a gas station. The sign says "Fastrac."
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    Jessica Loder/C-Store Dive
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    Column

    3 Big Numbers: How EG Group is reshaping its global footprint

    Ahead of a potential IPO, the retailer is selling off several business units and focusing on its strongest markets.

    By Aug. 15, 2025
  • A Cumberland Farms store in Colorado
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    Courtesy of EG Group
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    Recapping EG America’s 2025 evolution

    From new technology to fresh leadership, the U.S. arm of EG Group has been focused on its operations.

    By Aug. 13, 2025
  • Onvo
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    Retrieved from Onvo.
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    Onvo taps Core-Mark for distribution deal

    The agreement with the Performance Foods subdivision will cover Onvo’s roughly 40 travel centers in Pennsylvania and Ohio.

    By Aug. 12, 2025
  • mclane
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    Retrieved from McLane.
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    How McLane’s new commissary program tackles c-store labor woes

    The company ships all the pieces of a menu item together to save workers time when assembling sandwiches, salads and other products.

    By Aug. 6, 2025
  • Wawa
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    Brett Dworski/C-Store Dive
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    Wawa using machine learning to curb food spoilage

    The retailer has partnered with tech vendor Relex to use its forecasting and replenishment solutions.

    By July 30, 2025
  • A photo of a chicken sandwich with potato wedges and macaronia dn cheese against a blue and white background.
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    Retrieved from mclaneco.com

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    McLane launches new chicken program

    HiBird includes items like chicken strips and sandwiches as well as potato wedges, mac and cheese and a signature sauce.

    By July 24, 2025
  • Cans of Liquid Death's new energy drinks
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    Courtesy of Liquid Death
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    Liquid Death to launch energy drinks, entering $23B category

    With the release of Sparkling Energy, the edgy brand known for its tagline “Murder your thirst" will join its fourth beverage segment.

    By Christopher Doering • July 23, 2025
  • A photo of several hot dogs against a white background.
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    Courtesy of Rutter's
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    Fried pickle dogs, Sour Patch Kids frozen drinks: Bold flavors top c-stores’ summer menus.

    Additionally, Arko rolled out its Fas Craves food program, Stinker named two breakfast partners and EG America augmented its grab-and-go program.

    By July 22, 2025
  • A photo of trucks from McLane Company.
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    Permission granted by McLane Company
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    McLane debuts c-store foodservice commissary

    The new program is part of the distributor’s Central Eats program, which features pre-packaged, grab-and-go cold items like subs, sliders, salads and fruit cups.

    By July 16, 2025
  • A photo of the exterior of a gas station and convenience store. Signs on the building say Carl's Jr. and Love's.
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    Courtesy of Love's Travel Stops & Country Stores
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    Love’s brings order-ahead capabilities to Carl’s Jr sites

    The travel center company already added the technology to its Arby’s locations, and expects Hardee’s locations to get this update next.

    By July 16, 2025
  • A photo of a hand holding a disposable clear cup with soda inside and a straw through the lid. The cup says Cumberland Farms Chill Zone.
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    Permission granted by EG America
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    How to perfect a dispensed beverage program

    From choosing the right flavors to giving customers what they need to customize their selections, c-stores have plenty of ways to take a drinks program to the next level.

    By July 15, 2025
  • Exterior of Circle K convenience store
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    Courtesy of Standard Cognition
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    5 big c-store industry questions for the rest of 2025

    From big acquisitions and proposals to longer-term trends that touch all parts of the industry, here are the storylines to watch.

    By , July 14, 2025
  • 7-Eleven
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    Retrieved from 7-Eleven.
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    Column

    3 Big Numbers: How is 7-Eleven’s turnaround going?

    Seven & i’s North American arm saw boosts in operating income and delivery sales while making progress on several initiatives during Q1.

    By July 11, 2025
  • EG America
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    Retrieved from EG America.
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    EG America launches online ordering and delivery

    This move continues the c-store retailer’s laser-like focus on enhancing its food programs over the past year.

    By July 11, 2025
  • tom thumb
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    Retrieved from EG Group press release.
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    EG America expands grab-and-go program

    The retailer added snack wraps to certain stores and a chicken fajita Tornado across all its banners, along with a watermelon-flavored frozen drink.

    By July 9, 2025
  • A photo of ice cream from Stewart's Shops in two cups on a table with some fall leaves.
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    Permission granted by Stewart's Shops
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    How c-stores can profit from proprietary sweet treat offerings

    Owning their own baked goods or ice cream program gives retailers a world of innovation to play with, but comes with significant challenges, experts say.

    By Christine Blank • July 9, 2025
  • Arko
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    Permission granted by Arko
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    Inside Arko’s new food-focused c-store

    The location features Arko’s latest foodservice program, Fas Craves, which includes crispy chicken biscuits, potato wedges, mozzarella sticks, jumbo chicken wings and more.

    By June 30, 2025