Category Trends
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Value, comfort will define 2026 menu trends
Operators looking to take advantage of buzzy food items, like protein add-ons or smash burgers, will have to balance operational complexity with demand, says the National Restaurant Association.
By Aneurin Canham-Clyne • Dec. 1, 2025 -
Retrieved from Kwik Trip website.
Kwik Trip debuts in North Dakota
A Kwik Star in Fargo is the first of at least five locations planned for the state through the end of 2026.
By Jessica Loder • Nov. 24, 2025 -
4 c-stores turning up the heat on breakfast
From Kwik Trip’s in-house bakeries to Wawa’s LTOs, convenience stores nationwide are capitalizing on the buoyant breakfast market.
By Michael Brady • Nov. 24, 2025 -
Circle K to anchor series of mini travel centers
The Briad Group, a franchisee in New York, plans to open sites that combine a c-store with various QSR concepts.
By Jessica Loder • Nov. 19, 2025 -
How 3 retailers are upgrading meal bundles
Love’s, EG America and Rutter’s have all developed complex strategies for tying their in-house food with other products. Here are a few of their tips.
By Christine Blank • Nov. 17, 2025 -
US cracks down on hemp-derived THC drinks, upending buzzy beverage market
Lawmakers to close a legal loophole allowing companies to sell the products in a potentially critical blow to the budding industry.
By Sarah Zimmerman • Nov. 13, 2025 -
Column
3 Big Numbers: What’s going on in Iowa?
Two banners are entering the Hawkeye state for the first time as the Kum & Go brand makes way for new owner Maverik.
By Jessica Loder • Nov. 7, 2025 -
Making food in house: The business case for c-store commissaries
Retailers like EG America, Weigel’s and Kwik Trip have built their own facilities to control the quality and consistency of their foodservice programs — and the payoffs are compelling.
By Amanda Baltazar • Oct. 29, 2025 -
Why ‘crossover’ alcoholic beverages could be a hit for c-stores
Products like Monster Beast and Topo Chico Spiked are capitalizing on brand affinity but come with unique merchandising challenges.
By Jeff Wells • Oct. 27, 2025 -
Wawa increases coffee program customization
Customers can use ordering touchscreens in stores to control how much milk, sweeteners and flavors they add to their beverages.
By Jessica Loder • Oct. 23, 2025 -
Retrieved from Couche-Tard.
Couche-Tard bringing new THC beverage to Circle K in Carolinas and Florida
The rollout features Viola’s new cannabis craft soda, Iverson, produced in partnership with wellness company Horticulture.
By Brett Dworski • Oct. 22, 2025 -
Rutter’s debuts in Virginia
This is the first of two new states that are part of the retailer’s ambitious growth plan.
By Jessica Loder • Oct. 22, 2025 -
What we learned from the NACS Show 2025
From bold flavors to improving operations to encroaching competition, retailers discussed the pressures and trends shaping the industry.
By Brett Dworski , Jessica Loder • Oct. 20, 2025 -
Penny shortage poses compliance woes for retailers, industry groups warn
SNAP-authorized stores risk violating federal law when they round to the nearest nickel for cash-paying consumers, industry groups including NACS and NATSO told the USDA.
By Catherine Douglas Moran • Oct. 20, 2025 -
Sponsored by Mars Wrigley
3 big trends from Mars Wrigley: Insights shaping the confectionery and snacking categories in 2026
Mars is reimagining its iconic brands with new innovations featured at the 2025 NACS Show.
Oct. 20, 2025 -
6 takeaways from Day 2 of the 2025 NACS Show
Workshops on crime, foodservice and inventory management dominated the early morning, but it was a free-for-all once the massive expo floor opened for the first time.
By Brett Dworski , Jessica Loder , Jeff Wells • Oct. 16, 2025 -
Column
The Road Ahead: Why super regionals will shape the next decade of convenience
When a competitor like Wawa or QuikTrip comes into a market, competitors will either be forced to innovate or get left behind.
By Frank Beard • Oct. 14, 2025 -
Casey’s names VP of proprietary brands as category undergoes facelift
Eric Long will assume leadership of the segment in which Casey’s has spent the past year implementing a tiered system.
By Brett Dworski • Oct. 9, 2025 -
Coca-Cola to roll out single-serve minis in c-stores
The 7.5-ounce cans will be available in Coke, Sprite and Fanta varieties, offering consumers a more affordable price point.
By Laurel Deppen • Oct. 9, 2025 -
Winners and losers in c-store alcoholic beverages
Beer remains big, but other subcategories are getting battered by a years-long slump in booze sales, experts say.
By Christine Blank • Oct. 9, 2025 -
Rite Aid closes all stores
When the drugstore retailer filed for bankruptcy in May, its second Chapter 11 in eight months, it was running about 1,275 locations.
By Daphne Howland • Oct. 7, 2025 -
PepsiCo splashes into dirty soda with new Mountain Dew flavor
Dirty Mountain Dew Cream Soda, set for a nationwide rollout next year, is one of the first efforts to bring the trend from restaurants to retail stores.
By Laurel Deppen • Oct. 2, 2025 -
Top c-store conferences for 2026
From supplier shows to tech expos to the NACS Show, here are the top convenience industry events to keep in mind as retailers look ahead to 2026.
By C-Store Dive Staff • Oct. 1, 2025 -
Retrieved from LinkedIn on September 26, 2025
Kayrouz Petroleum launching new c-store banner
The Massachusetts-based retailer’s company-owned sites will take on the KP Market name by the end of 2026.
By Jessica Loder • Sept. 29, 2025 -
Column
3 Big Numbers: Just how important is pumpkin spice?
While some consumers roll their eyes at the near-fanatical love others have for the fall staple, there’s no avoiding the fact that the autumnal flavor is big business for c-stores.
By Jessica Loder • Sept. 19, 2025