S. Abraham & Sons’ COO retires

Jim Leonard is stepping down after 35 years with the c-store distributor.

By Brett Dworski • March 3, 2023

TravelCenters of America debuts new proprietary restaurant

The Fork & Compass full-service concept opened last month, after the retailer said it was in the works in November.

By Brett Dworski • Feb. 24, 2023

Explore the Trendline➔

Top 5 stories from C-Store Dive

Top 5 stories from C-Store Dive 2023/2024

By C-Store Dive staff

The Road Ahead: Why c-stores can be an oasis to America’s food deserts

In areas where fresh foods are few and far between, retailers can step up for their communities and provide healthy alternatives, writes columnist Frank Beard.

By Frank Beard • Feb. 23, 2023

Stewart’s to triple the size of its commercial kitchen as it leans into foodservice

The retailer also plans to hire more food-focused employees during this period, a spokesperson said.

By Brett Dworski • Feb. 15, 2023

GetGo upgrades coffee service with bean-to-cup, nitro and iced options

The program is part of the chain’s growing focus on its foodservice offering, which includes a new burger program and a chef-created menu.

By Jessica Loder • Feb. 15, 2023

Couche-Tard commits to cage-free eggs globally by 2025

Supply chain problems led some franchised and licensed stores worldwide to delay joining the commitment before now.

By Jessica Loder • Feb. 15, 2023

What’s ahead for c-stores in 2023?

Evolving store designs, digital innovation and the lingering effects of inflation all promise to have a significant impact on the industry this year.

By C-Store Dive Staff • Feb. 7, 2023

Price-conscious customers focus on gas and loyalty offers, says NACS survey

Sixty percent more people said they’re looking for discounts, loyalty rewards and other financial incentives compared to four years ago, according to the report.

By Jessica Loder • Feb. 3, 2023

GetGo to open first new-build c-store with a drive-thru

Located in Mentor, Ohio, the site will feature the retailer’s made-to-order food program.

By Brett Dworski • Feb. 1, 2023

Food-focused c-stores gain traction as total U.S. store count increases

Consumers continue to seek out locations with “robust food and beverage” offerings, according to NACS.

By Brett Dworski • Jan. 12, 2023

R.H. Foster keeps focus on foodservice with 6-store acquisition

The company is acquiring part of the Leadbetter’s chain in Maine and plans to rebrand the stores under its Freshies banner.

By Jessica Loder • Jan. 6, 2023

Wawa named top retail brand to watch in 2023 by Placer.ai

The company’s latest recognition comes thanks to its popular food program, which has helped it build a very loyal group of customers.

By Brett Dworski • Jan. 5, 2023

9 trends that will shape the c-store industry in 2023

Experts foresee plenty of opportunities for retailers to separate themselves this year, driven by consumer demands for quality and an evolving digital landscape.

By C-Store Dive Staff • Jan. 4, 2023

Middleby adds beverage services company in latest acquisition

In addition to Marco Beverage Systems, the company has also acquired companies making mixers, packaging and food safety and washing solutions in the second half of 2022.

By Jessica Loder • Dec. 22, 2022

Consumers are spending more on c-store foodservice as 2022 comes to a close

In the three months ending in November, foodservice sales rose 8% and the number of trips where customers bought food and drinks rose 2%, according to The NPD Group.

By Jessica Loder • Dec. 22, 2022

The Road Ahead: Will c-stores seize the opportunity to become the new third place?

With Starbucks focused more on to-go orders and delivery these days, convenience stores can become community hubs where shoppers want to eat, drink and spend time, writes columnist Frank Beard. 

By Frank Beard • Dec. 14, 2022

How can c-stores challenge fast-food restaurants in 2023?

Offering more discounts on meals and creating a relaxing in-store environment can go a long way, one expert says.

By Brett Dworski • Dec. 12, 2022

Love’s grows franchise partnership with Bojangles next year

The retailer will open its 10th Bojangles in February in Jacksonville, Florida, as part of its 40-location franchise agreement.

By Brett Dworski • Dec. 8, 2022

7-Eleven is America’s favorite store for groceries, says YouGov

The c-store’s popularity was led by nearly two thirds of Millennials surveyed having a positive view of it, better than Trader Joe’s, Aldi and Kroger.

By Jessica Loder • Dec. 6, 2022

Once a ‘sleepy category,’ the pretzel grabs its fill of the $106B snacking space

Long mocked as an unloved staple of bars and airplanes, brands such as Hershey’s Dot’s have turned to bold flavors to attract snack-obsessed consumers.

By Christopher Doering • Dec. 2, 2022

Texas c-store chain becomes franchisee for Captain D’s restaurants

Checkout Food Stores is set to open 10 of the fast-food seafood joints around the Houston area, joining companies like EG Group and Hy-Vee in the restaurant franchise game.

By Brett Dworski • Dec. 2, 2022

How new verticals boost DoorDash’s momentum

The delivery giant’s expansion into convenience, grocery and other retail has helped it reach new customers and increase loyalty on its platforms.

By Julie Littman • Nov. 30, 2022

Cumberland Farms unveils new proprietary restaurant

The company now operates two Ria’s Pizzeria locations in Massachusetts and plans to bring “many” more locations to the region in the coming months.

By Brett Dworski • Nov. 29, 2022

Circle K debuts delivery operations with ultrafast startup Food Rocket

Up to 7,000 SKUs of Circle K and Food Rocket-made items will be available through the delivery company’s mobile app at two stores in Charlotte, North Carolina.

By Brett Dworski • Nov. 29, 2022

Harbor Wholesale acquires MTC Distributing to expand on West Coast

The combined companies now have a collective purchasing power of over $1 billion, serving c-store, grocery and restaurant customers from the Canadian border to just north of Los Angeles.

By Brett Dworski • Nov. 28, 2022