Foodservice: Page
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Casey’s working to automate pizza call-in orders
The chain is working on adding a voice-based artificial intelligence system to help field the roughly 10 million annual phone orders it still gets, CEO Darren Rebelez said at Groceryshop.
By Jeff Wells • Sept. 26, 2022 -
For c-stores, convenience is no longer the only priority, report says
Retailers can benefit from offering a wider variety of foodservice options and focusing more on loyalty, Intouch Insight's CEO says.
By Brett Dworski • Sept. 23, 2022 -
Explore the Trendline➔
Permission granted by Rusty Taco
TrendlineHow c-stores are leveling up in foodservice
As restaurants struggle with traffic, convenience stores are investing in bold new dishes and pricing competitively to win over diners.
By C-Store Dive staff -
Opinion
What gas and convenience brands can learn from restaurant innovations
Judy Chan, chief marketing officer at Bluedot, says c-stores could improve their strategy by focusing on contactless payments, mobile ordering and pickup, analytics and loyalty programs.
By Judy Chan • Sept. 21, 2022 -
Retrieved from QuikTrip press release.
Gas stations without gas are coming — and they’re all about the food
Fuel-less, food-focused c-stores have opened up for the past several years. Here’s a look at what’s behind the trend and how retailers can get in on it.
By Brett Dworski • Sept. 20, 2022 -
Retrieved from ARKO press release.
Arko CEO discusses M&A strategy, labor and supply chain challenges
Arko’s c-store arm, GPM Investments, has become one of the largest U.S. chains since 2013. Arie Kotler offers insight into how they’ve grown and where they’re headed.
By Brett Dworski • Sept. 19, 2022 -
EG America links with DoorDash to offer nationwide delivery
As competitive pressure in the digital channel heats up, the c-store provider will list more than 1,300 locations on DoorDash by the end of October.
By Jeff Wells • Sept. 19, 2022 -
Retrieved from Maverik press release.
Maverik prioritizing waste management as high food prices continue
The c-store chain is working alongside Feeding America to expand its program to additional stores and more food banks.
By Brett Dworski • Sept. 16, 2022 -
Kitchen United secures $100M
The firm plans to grow from 15 locations to over 500 using malls, shopping centers and supermarkets operated by new investors, Business Insider reports.
By Julie Littman • July 25, 2022 -
Are c-stores the next QSR? One survey says it’s ‘entirely possible.’
Fifty-nine percent of U.S. consumers consider buying a meal at a convenience store when stopping for fast food, per Bluedot data.
By Alicia Kelso • June 28, 2022 -
7-Eleven introduces subscription delivery service
For $5.95 a month, shoppers can get items delivered by the convenience store in about 30 minutes.
By Kaarin Moore • Jan. 24, 2022 -
Opinion
Why convenience retailers are gearing up to win in foodservice
As vehicles go electric, stores will increasingly turn away from fuel pumps and toward innovative meals and snacks, writes retail analyst Frank Beard.
By Frank Beard • Jan. 6, 2022 -
Report calls for c-stores to steer further toward food
Several leading advisors note that "existential threats" like the shift to electric vehicles and growing delivery demand necessitate an increasing focus on meals, groceries and services.
By Jeff Wells • April 13, 2021
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