Foodservice continues to undergo a major facelift in convenience stores as retailers look to narrow the competition gap with restaurants and turn themselves into dining destinations.

While traditional grab-and-go fare hasn’t gone anywhere, convenience retailers have increased their investment in made-to-order offerings and fresh food, from spicy chicken and international cuisine to more customizable offerings. With innovation top of mind, there’s no indication that the c-store industry’s food-focused journey will slow anytime soon.

Here’s a collection of C-Store Dive’s top coverage this year highlighting how convenience retailers are evolving their foodservice capabilities.