Foodservice

  • A woman in a black apron serves fries to customers in a bustling restaurant setting.
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    Permission granted by Restaurant Technologies
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    Sponsored by Restaurant Technologies

    Kwik Trip boosts safety, efficiency and sustainability with automated cooking-oil

    Discover how Kwik Trip elevated their back-of-house operations and elevated their efficiency with automated cooking oil management.

    Nov. 3, 2025
  • Rebel
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    Permission granted by GSP Retail
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    Rebel brings Hatch Chicken QSR to the Midwest

    The restaurant opened last month inside a 4,700-square-foot Rebel c-store in Romeoville, Illinois, about 35 miles southwest of downtown Chicago.

    By • Oct. 27, 2025
  • A photo of the exterior of a Thorntons convenience store. Explore the Trendline➔
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    Permission granted by Thorntons
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    Trendline

    Top 5 stories from C-Store Dive

    Top 5 stories from C-Store Dive 2023/2024

    By C-Store Dive staff
  • A photograph of a Potbelly sandwich shop sign.
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    Andrew Burton via Getty Images
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    Potbelly promotes COO to president following RaceTrac buyout

    Adam Noyes has become president of the sandwich chain while CEO Bob Wright will remain in his post through the end of the year. 

    By Aneurin Canham-Clyne • Oct. 24, 2025
  • A photo of a set of stairs with signs on the front of each step. The signs read "Level Up! NACS Show 2025."
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    Jessica Loder/C-Store Dive
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    What we learned from the NACS Show 2025

    From bold flavors to improving operations to encroaching competition, retailers discussed the pressures and trends shaping the industry.

    By , • Oct. 20, 2025
  • Various burgers from Rutter's limited-time-only menu
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    Courtesy of Rutter's
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    Inside Rutter’s bold and greasy foodservice playbook

    Behind off-the-wall creations like the Hangover Burger is a sophisticated vetting and development system, Director of Foodservice and Bar Strategy Philip Santini said at the NACS Show.

    By • Oct. 20, 2025
  • A crowd of attendees at The NACS Show 2025
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    Jeff Wells/C-Store Dive
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    6 takeaways from Day 2 of the 2025 NACS Show

    Workshops on crime, foodservice and inventory management dominated the early morning, but it was a free-for-all once the massive expo floor opened for the first time.

    By , , • Oct. 16, 2025
  • A photo of a foodservice counter in a store. A sign over the counter says "Flyby Kitchen. Always fresh." there are two ordering kiosks and several glass-covered display areas. A logo on the wall to the right shows a chicken in aviation goggles and a scarf.
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    Permission granted by King Retail Solutions
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    Column

    3 Big Numbers: Building trust in c-store foodservice

    While the industry has come a long way, many customers still view “gas station food” as a pejorative. Luckily, there are ways convenience stores can improve their image.

    By • Oct. 10, 2025
  • A photo of the exterior of a store. Signs on the side of the building says "Love's," "Hardees" and "Charbroiled burgers."
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    Courtesy of Love's Travel Stops & Country Stores
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    Love’s extends order-ahead tech to Hardee’s

    The technology lets customers schedule a pick-up time for their meals at the QSR’s 92 locations in Love’s travel centers.

    By • Sept. 30, 2025
  • Shell
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    Courtesy of Shell
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    Shell USA’s director of foodservice resigns

    Rene Da Costa said his final day with Shell USA, operator of about 200 Timewise c-stores across Texas, was Sept. 19.

    By • Sept. 23, 2025
  • TravelCenters of America
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    Retrieved from TravelCenters of America press release.
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    TravelCenters of America adds kiosks to Popeyes

    The travel center company has already installed the technology at 45 locations, with plans to grow that to 66 by the end of 2025.

    By • Sept. 22, 2025
  • A photo of the exterior of a gas station and convenience store/ A sign on the fuel canopy says Cumberland Farms.
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    Courtesy of Quorso
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    EG America bringing Krispy Krunchy Chicken to Cumberland Farms

    The fried chicken QSR will debut at five Cumberland Farms c-stores in the Florida panhandle, with the first set to open on Sept. 22.

    By • Sept. 19, 2025
  • A photo of a 7-Eleven to-go cup surrounded by spices and a pumpkin against a white background. The cup reads "OG To-Go 7-Eleven since 1964."
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    Courtesy of 7-Eleven
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    8 c-stores make menu moves

    7-Eleven, Rutter’s and EG America break out fall beverage LTOs while Wawa, Weigel’s and Royal Farms experiment with poultry.

    By • Sept. 18, 2025
  • fast stop
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    Retrieved from Fast Stop.
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    Fast Stop CEO acquires 9 locations for new QSR concept

    The restaurants will feature the c-store chain’s Cajun-inspired fast food menu, which includes fried chicken, seafood, po boys and southern sides.

    By • Sept. 17, 2025
  • A photo of the canopy over the gas pumps at a gas station. It says "Love's."
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    Jessica Loder/C-Store Dive
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    Love’s welcomes first Buffalo Wild Wings location

    The smaller format version of the popular chicken chain, which recently opened in a Kansas travel center, offers a selection of the restaurant’s most popular items.

    By • Sept. 12, 2025
  • A photo of the interior of a RaceTrac site.
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    Courtesy of RaceTrac
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    RaceTrac fills a key gap with Potbelly acquisition

    The fast-growing regional chain isn’t known as a foodservice destination. That could all change quickly with this latest deal, experts said.

    By • Sept. 11, 2025
  • 7-Eleven
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    Courtesy of 7-Eleven
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    Is 7-Eleven falling behind?

    The retailer is building next-generation stores and refining its focus on foodservice — but it’s also closing down lots of locations as executives ponder how to maintain a leading edge.

    By • Sept. 9, 2025
  • Circle K
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    Getty Images
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    Couche-Tard returns to US same-store growth

    After enduring two years of shrinking comps, the retailer attributed this latest shift to a focus on value, especially in food and beverage.

    By • Sept. 3, 2025
  • A photo of a cut of coffee with the 7-Eleven logo on it. Empty creamer packets are on the surface around the cup.
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    Courtesy of 7-Eleven
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    Fall flavors lead c-store menu changes

    Pumpkin spice and apple-based flavors are beginning to take hold at multiple convenience stores, while Rutter’s returns to its Spam partnership.

    By • Aug. 25, 2025
  • A photo of a person with a cardboard takeout container in one hand and tongs in the other, selecting items from a roller grill. The takeout container says 7-Eleven and a sign over the roller grill says Flavor in Every Bite."
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    Courtesy of 7-Eleven
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    Stressed, bored and curious: How consumers are approaching food shopping right now.

    Shoppers don’t just want c-stores to echo their economic anxieties — they want help discovering new snacks, menu items and other “small wins,” the Kearney Consumer Institute found.

    By • Aug. 18, 2025
  • A sign outside a gas station. The sign says "Fastrac."
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    Jessica Loder/C-Store Dive
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    Column

    3 Big Numbers: How EG Group is reshaping its global footprint

    Ahead of a potential IPO, the retailer is selling off several business units and focusing on its strongest markets.

    By • Aug. 15, 2025
  • A Cumberland Farms store in Colorado
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    Courtesy of EG Group
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    Recapping EG America’s 2025 evolution

    From new technology to fresh leadership, the U.S. arm of EG Group has been focused on its operations.

    By • Aug. 13, 2025
  • Onvo
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    Retrieved from Onvo.
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    Onvo taps Core-Mark for distribution deal

    The agreement with the Performance Foods subdivision will cover Onvo’s roughly 40 travel centers in Pennsylvania and Ohio.

    By • Aug. 12, 2025
  • mclane
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    Retrieved from McLane.
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    How McLane’s new commissary program tackles c-store labor woes

    The company ships all the pieces of a menu item together to save workers time when assembling sandwiches, salads and other products.

    By • Aug. 6, 2025
  • Wawa
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    Brett Dworski/C-Store Dive
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    Wawa using machine learning to curb food spoilage

    The retailer has partnered with tech vendor Relex to use its forecasting and replenishment solutions.

    By • July 30, 2025
  • A photo of a chicken sandwich with potato wedges and macaronia dn cheese against a blue and white background.
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    Retrieved from mclaneco.com

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    McLane launches new chicken program

    HiBird includes items like chicken strips and sandwiches as well as potato wedges, mac and cheese and a signature sauce.

    By • July 24, 2025